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1995-09-27
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Newsgroups: rec.food.recipes
From: jagordon@agsm.ucla.edu
Subject: Autumn Colors Salad
Message-ID: <28hh4f$c6l@news.mic.ucla.edu>
Organization: ucla, anderson graduate school of management
Date: 1 Oct 1993 15:07:59 GMT
Autumn Colors Salad
aka Sweet Potato/Apple Salad
about 4 cups peeled, cubed sweet potatoes or yams
1 apple, skin on, chopped
2 stalks celery, sliced
1 small red onion, chopped
1 teaspoon fresh ginger, grated
rice vinegar to taste
steam potatoes til soft, not mushy
toss all ingredients lightly
dress with vinegar to taste
chill
Jan